Winter Recipe: Crock Pot Chicken Tacos

Winter Recipe: Crock Pot Chicken Tacos

Needing a super simple dinner idea in the midst of holiday hustle and bustle? Toss this recipe in the slow cooker for a delicious evening meal.

Crock Pot Chicken Tacos

Ingredients
1 pound chicken breasts
2 cups salsa
1 can black beans, drained
1 can chopped green chiles
2 tablespoons chili powder
1 cup frozen corn
Tortillas
Cheese, guacamole, sour cream and/or green onions for garnish

Directions
Place chicken breasts, salsa, beans, green chiles and chili powder in slow cooker. Cook on low 6-8 hours or high 3-4 hours.  The last 30 minutes, add in corn.

When ready to serve, take two forks and shred chicken right in slow cooker.  Top tortillas and add your favorite toppings. Enjoy!

Find more healthy nutrition tips and tasty recipes at TexasHealth.org/Recipes.

2 Comments

  1. Wanda Fuller
    March 9, 2014

    First of all thank you for this web site and all the information. I have tried your recipes and so far have enjoyed all that I tried. The only thing would make it easier is if you would put the calorie count per serving information with them. I am trying hard to stick with so many calories per day. Thanks

    Reply
    • Texas Health Resources
      March 10, 2014

      Hi Wanda: Thanks for your comment and suggestion. The recipes we post come from a variety of sources, and we post all of the information that comes with them. We will make an attempt to include calorie counts when they are available.
      Tom Erickson, Web Content Specialist, Texas Health Resources

      Reply

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