5 Ways to Build a Healthier Salad

Healthier salads

Nothing sounds healthier than a salad, right?

The truth is that not all salads are created equal, especially if you add the wrong ingredients. For example, a classic Cobb salad loaded with all the fixings or a standard restaurant chef’s salad and dressing can cost you more than 1,000 calories and 80 grams of fat!

Don’t give up on salads — they can be a filling, low-cal option and a great way to satisfy your daily vegetable requirements.

Start with a strong foundation

First things first: Start by upping the nutritional ante by choosing a base for your salad that provides important nutrients like folic acid and lutein. Choose dark greens like baby spinach or a spring mix that includes a variety of dark green lettuces. For less than 20 calories per two cups you can have a tasty, nutrient-rich base.

Pile on the veggies

Take advantage of fresh vegetables and load them on top of your greens — at 25 calories or less per 1/2-cup serving you can’t go wrong. Be sure to stick with raw or lightly steamed vegetables and steer clear of ones that are fried or swimming in oily marinades.

Choose a variety of colors to get the most health benefits:

  • Red bell peppers
  • Broccoli
  • Carrots
  • Sugar snap peas
  • Cucumbers
  • Red onions

Don’t forget the protein

Your salad becomes a meal when you add the protein! If you’re opting for animal protein, select one lean source (or two if you’re extra-hungry).  Stay away from fatty meats like bacon and salami, and definitely skip anything fried or drenched in heavy sauce.

Healthy protein ideas include:

  • Four egg whites
  • Three ounces of skinless chicken or turkey breast
  • Water-packed chunk light tuna
  • Wild salmon
  • Lean sirloin steak
  • Half a cup of cubed tofu
  • Three-quarters of a cup of chickpeas, kidney beans, pinto beans, or other legumes

Choose one extra

While some of these extras are packed with nutrients, they’re also packed with calories and fat, so they should be added sparingly. Luckily, a little of these high-fat goodies goes a long way, so you won’t need more than one of the following (each of which is between 40 and 70 calories).

  • 2 tablespoons cheddar, Parmesan, goat, Swiss, or feta cheese
  • 1 tablespoon chopped walnuts, pecans or sliced almonds
  • 1 tablespoon sunflower or pumpkin seeds
  • 1 ounce avocado
  • 10 small olives (canned/jarred in water)
  • 1/4 cup croutons
  • 2 tablespoons dried cranberries or raisins

Dress it up lightly

Dressing can take a salad from fresh and nutritious to downright unhealthy. One tablespoon of your average vinaigrette is about 80 calories and one tablespoon of creamy ranch is almost 100 calories. Ask for the dressing on the side when ordering, and if the restaurant only offers regular (full-fat) varieties, limit your usage to one and a half tablespoons for an entrée salad and one tablespoon for a side salad. Whenever possible, choose light, low-calorie, or low-fat options.

Find more healthy salad recipes on our website!

2 Comments

  1. Marianne Vlazny
    May 4, 2014

    I offen make a little extra steamed asparagus for dinner to add to the salad the next day

    Reply
  2. Melissa Buffington
    May 25, 2014

    Thank you for this information nice evidence to give to my husband that prefers the salad, with steak and eggs and ranch dressing, I won’t let him build my salad and love mine constructed as above.

    Reply

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